Biscoff® Affogato
Biscoff® Affogato
Bring this Italian coffee-based dessert to the next level by adding a dollop of Biscoff® to the combination of vanilla ice cream and a shot of hot espresso.
Ingredients
- 1 tbsp Biscoff® spread
- Vanilla ice cream (to taste)
- 1 tbsp Biscoff® topping
- 1 shot espresso (30 ml)
- 1 Biscoff® biscuit
Preparation
-
1
Make a shot of espresso and put aside
-
2
Take a glass and add 1 tbsp of Biscoff® spread to it.
-
3
Add ice cream to the glass with the Biscoff® spread
-
4
Pour the shot of espresso into the glass.
-
5
Finish off with a drizzle of Biscoff® topping; some Biscoff® cookie crumbs and a Biscoff® biscuit.
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