Biscoff® Affogato
Biscoff® Affogato
Bring this Italian coffee-based dessert to the next level by adding a dollop of Biscoff® to the combination of vanilla ice cream and a shot of hot espresso.
Ingredience
- 1 tbsp Biscoff® spread
- Vanilla ice cream (to taste)
- 1 tbsp Biscoff® topping
- 1 shot espresso (30 ml)
- 1 Biscoff® cookie
Postup přípravy
-
1
Make a shot of espresso and put aside
-
2
Take a glass and add 1 tbsp of Biscoff® spread to it.
-
3
Add ice cream to the glass with the Biscoff® spread
-
4
Pour the shot of espresso into the glass.
-
5
Finish off with a drizzle of Biscoff® topping; some Biscoff® cookie crumbs and a Biscoff® cookie.
Objevte další recepty
Pastry Tree with Biscoff®
Show off with this easy, yet showstopping dessert during the holiday season. Finally a tree that can be eaten!
Pečený Biscoff cheesecake
Klasika v podání Biscoff. Bohatý, krémový cheesecake s typickou karamelizovanou křupavostí, kterou milují všichni.
Biscoff® Brownie
Delicious gooey and yummy brownies with a special Biscoff® touch.
Nepečený jablečný krémový koláč s Biscoff
PŘIPRAVTE SE NA PODZIM! TENTO NEPEČENÝ KOLÁČ S JABLKY A BISCOFF VÁM DODÁ POHODU, KTEROU POTŘEBUJETE, KDYŽ SE DNY KRÁTÍ