Preparation

• 1

  Separate the eggs in two bowls and place the egg yolks in a bowl to prepare the waffle batter.  

• 2

  Add the milk and yeast and whisk until the yeast has dissolved. Now add the lukewarm water.  

• 3

  Add the sifted flour to the bowl and mix until there are no lumps left.  

• 4

  Add the melted butter and the salt once the flour is fully incorporated.  

• 5

  In a separate bowl, mix the egg whites until fluffy.  

• 6

  Gently fold the egg whites into the waffle batter. Be careful not to overmix.  

• 7

  Let the batter rest for about 20 mins at a nice warm spot. 

• 8

  Preheat the waffle maker and grease it with oil or butter if needed.  

• 9

  Pour the batter into the waffle maker.  

• 10

  Bake the waffles until they are nicely baked. Transfer to a cooling rack or keep warm in the oven. 

• 11

  When you're ready to serve the waffles, heat up the Biscoff® spread. 

• 12

  Decorate the waffles with red fruit and drizzle the melted Biscoff® spread on top. 

• 13

  Add the whipped cream, sprinkle with Biscoff® biscuit crumbs and you’re ready to serve.