Profiteroles with Biscoff®
Profiteroles with Biscoff®
Impress your customers with this sophisticated dessert: a festive centrepiece loaded with Biscoff®.
Ingredients
- 40-50 ready to use small profiteroles
- 100g Biscoff® Spread
- 100g whipping cream (lower fat)
To serve:
- 50-100g red fruit of choice (e.g., raspberries, blueberries)
- Icing sugar
- Biscoff® Spread
Preparation
-
1
Add the Biscoff® Spread and the whipping cream into a bowl. Use an electric hand mixer to whisk until thick and fluffy.
-
2
Transfer into a piping bag with a small nozzle attached. Fill the profiteroles with the Biscoff® mixture by poking a small hole in the bottom.
-
3
Place the filled profiteroles on a serving tray in a circle to create a wreath (optional, dip them in caramel to stick them together).
-
4
Carefully add the red fruit of choice around and between the profiteroles. Finish with icing sugar and a melted Biscoff® Spread drizzle. Place in the fridge until needed.
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