Halloween "Graveyard" Mousse with Biscoff®
Halloween "Graveyard" Mousse with Biscoff®
The perfect fun dessert for Halloween! Rich, decadent and full of Biscoff® – to be enjoyed by young and old alike.
Ingredients
- 2 eggs, separated
- 1 tbsp sugar
- 100 g Biscoff® Spread
- 125 g mascarpone
- 100 ml cream 40% fat
- 130 g Biscoff® Biscuit Crumble
- 6 Biscoff® biscuits
- 20 g white chocolate chips
Preparation
-
1
Beat the egg whites and sugar until stiff peaks form.
-
2
Combine the Biscoff® Spread, mascarpone and the cream, beat until stiff using an electric whisk.
-
3
Carefully fold the egg whites into the Biscoff® mixture, using a spatula.
-
4
Add the crushed Biscoff® biscuits as a first layer to 6 small glasses, add a layer Biscoff® mousse and continue. The top layer should be crushed Biscoff® biscuits. Place in the fridge for 30 minutes to set.
-
5
Melt the white chocolate chips in the microwave or a Bain Marie until melted. Decorate the Biscoff® biscuit with "R.I.P". Place a biscuit into the mousse. Enjoy!
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