Hot Biscoff® Milk
Hot Biscoff® Milk
We all know the classic hot chocolate, but here is a Biscoff® version: cozy & delicious!
Ingredients
- 4 tbsp Biscoff® spread
- 500 ml whole milk or oat milk
- 4 Biscoff® biscuits
- 2 tbsp Biscoff® biscuits crumbs
- Whipped cream
- Biscoff® topping
Preparation
-
1
Add the milk and 4 tbsp of Biscoff® spread in a saucepan over low heat.
-
2
Stir continuously until the Biscoff® spread has melted, making sure not to let it boil.
-
3
Once smooth and fully incorporated, remove from the heat and pour into the mugs.
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4
Top the hot Biscoff® drink with whipped cream, Biscoff® crumbs, a drizzle of the Biscoff® topping and garnish with a whole Biscoff® biscuit.
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