Biscoff® Latte
Biscoff® Latte
Two shots of espresso, steamed milk and loads of Biscoff® spread; the ultimate delicious latte.
Ingredients
- 1 tbsp Biscoff® spread
- 2 shots of espresso (60 ml)
- 160 ml milk
- 1 tbsp Biscoff® topping
Preparation
-
1
Heat up your milk and froth the warm milk until foamy.
-
2
Take the glass and add a scoop of Biscoff® spread to the bottom of the glass.
-
3
Pour a shot of espresso on top.
-
4
Add the frothed milk to the glass.
-
5
Decorate the top with Biscoff® topping and Biscoff® biscuit crumbs and serve with a Biscoff® biscuit.
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