Postup přípravy

• 1

  Preheat the oven to 350°F /175°C. Grease and line the cake pan with baking paper. 

• 2

  Whisk the sugar with the eggs for 1 minute until it becomes fluffy. 

• 3

  Whisk in your Biscoff® spread. Optionally, let the Biscoff® spread melt for 15 seconds in the microwave first. 

• 4

  Add the yogurt, oil, vanilla extract and salt and whisk once more until smooth. 

• 5

  Now change to the paddle attachment of the stand mixer and sift in the flour, baking powder, baking soda, and spices and mix until smooth.  

• 6

  Pour the mixture into your baking pan and bake for 30-35 minutes. A toothpick inserted in the middle should come out clean.  

• 7

  Let it cool in the pan for 20 minutes then remove it and let it cool completely on a wire rack. 

• 8

  Once completely cooled, you can spread the Biscoff® spread with a spatula. If you want, you can make a nice swirl pattern.  

• 9

  Then sprinkle the Biscoff® cookie crumbs and some chopped white chocolate over it.  

• 10

  Cut the cheesecake into squared pieces and top each piece off with a Biscoff® cookie.