A brand your customers love
Everything about the Biscoff® biscuit is iconic: its unique taste, crunchy bite and typical shape. Its distinctive red wrapping is recognised by people all over the world. What started out small has grown into a global success story, with more than 13 billion Biscoff® biscuits enjoyed every year. Just imagine what it could do for you!
A unique taste and crunchy bite
What makes a Biscoff® biscuit stand out, is its unique taste and crunchy bite. The distinctive caramelised flavour, combined with its crunchiness is a delight in every bite. Yet, it contains nothing but carefully selected natural ingredients. The real secret lies in the mastery of the unique baking process.
Delightful and smooth
In addition to the classic biscuit, the unique Biscoff® taste can also be enjoyed as a creamy spread. By carefully crushing our Biscoff® biscuits after baking, we turn them into a delicious spread, whilst keeping all the unique rich caramelised taste. And it is this taste that makes Biscoff® spread a surprising addition to your customers’ favourite baked goods, drinks or desserts.
Biscoff® works magic in your recipes
Customers famously enjoy a Biscoff® biscuit with their coffee or tea. But did you know it also works wonderfully as an ingredient in recipes? Whether used as a biscuit, crumble, spread, or topping, Biscoff® adds an unexpected twist to delicious desserts and drinks. Its unique taste inspires chefs and bakers worldwide to create innovative sweet creations. Turn Biscoff® into an ingredient for your success!
Our secret: natural ingredients & craftsmanship
Since Jan Boone Sr. created the very first biscuit in 1932, the recipe has remained unchanged. The ingredients are still carefully selected, just as they were from the very beginning, with no artificial flavours or colours. It’s even vegan, perfectly fitting today’s food trends. But the real magic lies in the baking process: developing the unique caramelisation that has been mastered through nearly 100 years of craftsmanship.