Biscoff® French Toast
Biscoff® French Toast
What better way to start the day than by serving your customers a French toast, loaded with Biscoff® taste?
Ingredience
- 4 slices of bread
- 2 large eggs
- 125 ml whole milk
- 2 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter, for the pan
- 90 g Biscoff® spread + more for topping
- 50 g raspberries
Postup přípravy
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1
In a bowl, mix the milk, eggs, vanilla extract and sugar.
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2
Melt 1 tablespoon of butter in a large pan over medium-high heat.
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3
Dunk the pieces of toast in the egg-milk mixture making sure all sides are covered.
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4
Place in the pan and bake the slices of bread. Turn them until all sides are golden.
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5
Transfer to a serving plate, add a thick layer of Biscoff® spread between the layers, top with a nice swoosh of Biscoff® spread and some raspberries.
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