Postup přípravy

• 1

  First make the vanilla layer. Add the gelatin leaves to cold water and leave until soft.

• 2

  In a saucepan over low heat, warm the cream and the vanilla and stir in the sugar. Wait until the sugar melts and don’t let the cream boil.

• 3

  Add the soaked gelatin leaves (squeeze out the water) to the cream mixture. Mix well to ensure all the gelatin has melted.

• 4

  Pour the mixture as a first layer into glasses or bowls. Refrigerate and let it set for a couple of hours.

• 5

  When the vanilla layer is set, make the Biscoff® layer. Add the gelatin leaves to cold water and leave until soft.

• 6

  In a saucepan over low heat; warm up the cream and stir in the sugar.  Do not let the cream boil and wait until the sugar has melted.

• 7

  Add Biscoff® spread to the mixture and stir until fully melted and combined.

• 8

  Add the soaked gelatin leaves (squeeze out the water) to the cream mixture. Mix well to ensure all the gelatin has melted.

• 9

  Let the Biscoff® mixture cool down, add it to the set vanilla layer and refrigerate again to let it set for a couple of hours.

• 10

  Right before serving, decorate with Biscoff® cookie crumbs and red berries for the finished touch.