Filled Biscoff® Donuts
Filled Biscoff® Donuts
Give your donuts a Biscoff® touch: glaze, fill, and decorate them with Biscoff® to delight your Biscoff®-loving customers.
Ingredients
- 10 ready-made donuts
Topping:
- 150 g powdered sugar
- 60ml milk
- 65 g Biscoff® spread
Decoration:
- Biscoff® spread
- Biscoff® cookies
Preparation
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1
For the glaze, add the powdered sugar, milk, vanilla extract and Biscoff® spread into a mixing bowl. Mix until smooth and add more milk if needed.
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2
Dip the donuts in the glaze and put on a wire rack to let the frosting set.
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3
In the meantime, melt the spread for just 5 to 10 seconds until it is smooth enough for piping.
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4
Add the Biscoff® spread to a piping bag with nozzle and pipe a nice swirl of spread in the middle of the donut.
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5
Top off with a Biscoff® cookie.
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6
Optionally, you can also make a variation: after dipping the donut in glaze dip it in the Biscoff® crumble and finish off with more Biscoff® if wanted.
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